Coffee harvested, in THE COLOMBIAN ANDES with manual collection, careful drying and artisanal processing of the best coffee for its aroma, color and flavor, by Colombian farmers who sow, care for, harvest and process with great care and delicacy the coffee from the mountains of Los Andes.

We select the best coffee and we are able to supply green coffee in bags of 70 kilograms, complying with the standards determined by the National Federation of Coffee Growers of Colombia.

  • Careful selection

  • Good storage and transport practices

  • Quality assurance

  • Personalized customer service

  • Permanent traceability